Free From Food Program

Para todos los visitantes hay un “Acceso Libre” a todas las sesiones de conferencias que ofrecen detalles, análisis de mercado, experiencias tecnologías de ingredientes de los alimentos Free From y la visión de los conferencistas sobre esta industria . Sobre Ventas, Distribuciones, Servicios de Alimentos, Catering, Sociedades Celíacas, Ciencia, Proveedores y Comercio.

Los programas de Free From y Libres de Lactosa son tus recetas más exitosas para el éxito, networking y las oportunidades de negocios.

A continuación podrás encontrar el programa que tuvo nuestra última edición en Amsterdam


10.00 - 10.25 hrs. | Thursday, 9th of June 2016
Reception & registration of our participants

Hall 4 - Free From Food Theatre
10.25 - 10.55 hrs. | Thursday, 9th of June 2016
Healthy and Convenient Free-From Snacking - Growing Opportunities

The global snacking market is growing along with the free from market. Combined they offer possibilities for future growth. Consumers look for products that combine health, convenience and taste.

Anette Almi
Export Manager
Leader Foods Oy

Leader Foods Oy
Hall 4 - Free From Food Theatre
Anette Almi
11.00 - 11.25 hrs. | Thursday, 9th of June 2016
Gluten-Free, Where Next?

This presentation will look at the growth in gluten-free foods in key markets, and investigate the consumer and market drivers. It will explain why gluten-free foods have moved mainstream, key areas of innovation, and development opportunities for the future.

David Jago
Director of Innovation and Insight
Mintel

Mintel
Hall 4 - Free From Food Theatre
David Jago
11.30 - 11.55 hrs. | Thursday, 9th of June 2016
Future proof: how to unlock growth in the Free From category

Hamish Renton
Managing Director
Hamish Renton Associates

Hamish Renton Associates
Hall 4 - Free From Food Theatre
Hamish Renton
12.00 - 12.25 hrs. | Thursday, 9th of June 2016
Gluten-free beer: trends and insights

Gluten-free food is gaining popularity, but we also see this trend in a less obvious gluten product: beer. What is driving the increase in demand for gluten-free beer, how is the industry responding and how is it made?

Leilah Thiart
Senior Marketing Communications Manager
DSM

DSM
Hall 4 - Free From Food Theatre
Leilah Thiart
12.30 - 12.55 hrs. | Thursday, 9th of June 2016
Free From Animal Ingredients: Vegan Products in the Mainstream

Expansion of the free-from category has attracted a variety of consumers interested in plant-based products. Learn how to successfully appeal to them and capitalize on the growing vegan trend.

Abigail Stevens
Trademark Relations Officer
Vegan Society

Vegan Society
Hall 4 - Free From Food Theatre
Abigail Stevens
13.00 - 13.25 hrs. | Thursday, 9th of June 2016
Simple gluten testing in the factory

The presentation covers gluten testing using dip sticks. The participants of the presentation will have the opportunity to do surface testing themselves. Other test systems like ELISA and PCR will also be shorty explained.

Stella Lindeke
Product Manager Allergens
R-Biopharm

R-Biopharm
Hall 4 - Free From Food Theatre
Stella Lindeke
13.30 - 13.55 hrs. | Thursday, 9th of June 2016
Gluten analysis in certification schemes

Allergen analysis is often performed because of requirements of certification schemes like the Crossed Grain symbol product certification or BRC certification. How to choose the right method and set up a sampling and validation plan?

Marjan van Ravenhorst
Food Technologist and Owner
Allergenen Consultancy

Allergenen Consultancy
Hall 4 - Free From Food Theatre
Marjan van Ravenhorst
14.00 - 14.55 hrs. | Thursday, 9th of June 2016
Panel: Future proof - how to unlock growth in the Free From category

Hamish Renton
Managing Director
Hamish Renton Associates

Hamish Renton Associates
Hall 4 - Free From Food Theatre
Hamish Renton
15.00 - 15.25 hrs. | Thursday, 9th of June 2016
"Gluten-free globally – important considerations and strategic choices"

This presentation overviews the latest developments in Free From Gluten food globally and regionally. Starting with market sizing and general trends, we move onto analyzing the future roles of private label, the different consumer segments and multinational brands' Free From Gluten product lines.

David Hedin
Analyst of Food and Nutrition
Euromonitor International

Euromonitor International
Hall 4 - Free From Food Theatre
Hall 5 - Lactose Free Theatre
David Hedin
15.30 - 15.55 hrs. | Thursday, 9th of June 2016
Meeting the challenges of manufacturing innovative free from ranges including chocolate, to the benefit of European retail markets

Due to the specific manufacturing methods, free from chocolate is one of the most challenging free from food products to produce. The session will explore some of these challenges of producing for the mainstream market. This includes: required manufacturing standards, consumer perceptions, the advancement of the category to mainstream, recognition of legislative terms and new product developments.

Adrian Ling
Managing Director
Plamil Foods

Plamil Foods
Hall 4 - Free From Food Theatre
Adrian Ling
16.00 - 16.25 hrs. | Thursday, 9th of June 2016
Kosher Certification for your products

Sharon is Retail Food & Drink Manager for KLBD, the largest and oldest kosher certification agency in Europe. KLBD is respected and recognised worldwide and certifies companies both large and small, retail and ingredients.

Sharon Feldman-Vazan
Retail Food & Drink Manager
KLBD

ADILAC
Hall 4 - Free From Food Theatre
Sharon Feldman-Vazan

10.00 - 10.25 hrs. | Friday, 10th of June 2016
Reception & registration of our participants

Hall 4 - Free From Food Theatre
10.25 - 10.55 hrs. | Friday, 10th of June 2016
Better tasting lactose free/reduced sugar dairy products for a wider consumer base

To make lactose free/reduced sugar dairy attractive for even more consumers and customers, Chr. Hansen launches NOLA™, a lactose free/reduced sugar dairy concept that involves new enzymes, cultures and test kits enabling better tasting products and easier production.

Katarzyna McCall
Global Marketing Manager for Fresh Dairy - Cultures & Enzymes
Chr. Hansen

Chr. Hansen
Hall 4 - Free From Food Theatre
Katarzyna McCall
11.00 - 11.25 hrs. | Friday, 10th of June 2016
Switzerland: a competitive gluten-free market

Discover the gluten-free market in Switzerland. A country located at the crossing line of German, French and Italian influences, where 80% of the retail market is controlled by 2 domestic giants and where the world food leaders have their headquarters.

Alain Giffard
CEO & Founder
Alternis

Alternis
Hall 4 - Free From Food Theatre
Alain Giffard
11.30 - 11.55 hrs. | Friday, 10th of June 2016
Gluten-Free, Where Next?

This presentation will look at the growth in gluten-free foods in key markets, and investigate the consumer and market drivers. It will explain why gluten-free foods have moved mainstream, key areas of innovation, and development opportunities for the future.

David Jago
Director of Innovation and Insight
Mintel

Mintel
Hall 5 - Lactose Free Theatre
Hall 4 - Free From Food Theatre
David Jago
12.00 - 12.25 hrs. | Friday, 10th of June 2016
Exploring the invisible universe inside our gut in health and disease

Prof. Cisca Wijmenga
Professor of Human Genetics
University of Groningen
University Medical Center Groningen

Appointed as a member of the Royal Netherlands Academy of Arts and Sciences in 2012
Hall 4 - Free From Food Theatre
Cisca Wijmenga
12.30 - 12.55 hrs. | Friday, 10th of June 2016
Future activities of the organization with regards to food certification

Tunde Kolta
Chair Board
AOECS - Association of European Coeliac Societies

AOECS
Hall 4 - Free From Food Theatre
Tunde Kolta
13.00 - 13.25 hrs. | Friday, 10th of June 2016
Advantages and disadvantages of current gluten free diet trend for non-coeliac/non-gluten intolerant consumers

Bianca Rootsaert
Director
Dutch Coeliac Society

Dutch Coeliac Society
Hall 4 - Free From Food Theatre
Bianca Rootsaert
13.30 - 13.55 hrs. | Friday, 10th of June 2016
Additional gluten free audits (bolt-ons) for international audit schemes such as BRC, IFS and aha!

The gluten-free market is exploding in many parts of the world while in others it is taking its first steps. Both scenarios present the producer with a marketing challenge. In a crowded market how do you differentiate yourself while in a new market how can you establish your credibility and trustworthiness. Hear how gluten-free accreditation addresses these challenges.

Kathryn Miller
Head of Food Policy
Coeliac UK

UK Coeliac
Hall 4 - Free From Food Theatre
Kathryn Miller
14.00 - 14.25 hrs. | Friday, 10th of June 2016
The coeliac consumer: a challenge or an opportunity?

Susanna Neuhold
Board Director
Association of European Coeliac Societies (AOECS)

AOECS
Hall 4 - Free From Food Theatre
Susanna Neuhold
14.30 - 14.55 hrs. | Friday, 10th of June 2016
Wheat & Co. Root of diseases?!

Gluten, ATIs and Foodmaps have a tremendous impact of our health, our wellbeing and thereby of our quality of life. Should it be possible to put autoimmune disorders into long term remission by the right nutrition? What does right nutrition mean? How can humans deal with this complexity? How important is the compliance of a “free from” diet? The DZG supports patients and their families to understand the complexity of their disease and helps to live a gluten free life with a good quality.

Claudia Wiedemann
CEO
Deutsche Zöliakie-Gesellschaft e.V.

Deutsche Zöliakie-Gesellschaft e.V.
Hall 4 - Free From Food Theatre
Claudia Wiedemann
15.00 - 15.25 hrs. | Friday, 10th of June 2016
Gluten-free beer: trends and insights

Gluten-free food is gaining popularity, but we also see this trend in a less obvious gluten product: beer. What is driving the increase in demand for gluten-free beer, how is the industry responding and how is it made?

Leilah Thiart
Senior Marketing Communications Manager
DSM

DSM
Hall 4 - Free From Food Theatre
Leilah Thiart
15.30 - 15.55 hrs. | Friday, 10th of June 2016
"Gluten-free globally – important considerations and strategic choices"

This presentation overviews the latest developments in Free From Gluten food globally and regionally. Starting with market sizing and general trends, we move onto analyzing the future roles of private label, the different consumer segments and multinational brands' Free From Gluten product lines.

David Hedin
Analyst of Food and Nutrition
Euromonitor International

Euromonitor International
Hall 4 - Free From Food Theatre
Hall 5 - Lactose Free Theatre
David Hedin
16.00 - 16.25 hrs. | Friday, 10th of June 2016
Global Free-From Category Perspective; Consumer-Centric Growth Trends

Enjoy Life Foods is owned by Mondelez, one of the world's largest snack food companies.

Joel D. Warady
Chief Sales & Marketing Officer
Enjoy Life Foods

Enjoy Life Foods
Hall 4 - Free From Food Theatre
Joel D. Warady

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